| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Brown sugar |
| 1 | ts | Garlic powder |
| 1/4 | c | Soy sauce |
| 2 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 3 | lb | Lean meat, cut in strips |
| 3/4 | c | Pineapple juice |
INSTRUCTIONS
Mix ingredients. Marinate in the refrigerator for at leadt 6 hours before drying. Posted to EAT-L Digest 27 Dec 96 From: Sandra Killion <skillion@JUNO.COM> Date: Sat, 28 Dec 1996 13:25:01 EST
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