| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizer | 12 | Servings | |
INGREDIENTS
| 1 | lb | Ground lean pork |
| 1 1/2 | lb | Ground round |
| 1 | c | Bread crumbs |
| 1/2 | c | Almonds; ground fine |
| 2 | Eggs | |
| 3 | tb | Soy sauce |
| 2 | Cloves garlic; minced fine | |
| 2 | ts | Salt |
| Nutmeg to taste | ||
| Ginger to taste | ||
| Cornstarch | ||
| 3 | c | Sugar |
| 3 | c | Pineapple juice |
| 3/4 | c | Soy sauce |
| 6 | tb | White wine |
| 1 | c | Vinegar |
| 1/3 | c | Catsup |
| 3 | c | Water |
| 3/4 | c | Cornstarch |
INSTRUCTIONS
MEATBALLS SWEET AND SOUR SAUCE Mix all meatball ingredients well; make into meatballs & roll in cornstarch. Fry for 10 minutes. Add balls to sweet & sour sauce & simmer. Sweet & Sour Sauce: Combine sugar, juice, soy sauce, wine, vinegar & catsup & bring to a boil. Mix cornstarch & water. Add to boiling ingredients & stir until thick. MRS TERENCE (TIMMY) CAMP PART 1 OF 2 From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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