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Why is God so angry [at unbelievers]? There are at least three reasons. 1. Because of the sheer number of your sins. If you were to sin only 10 times a day for one year, you would disobey God 3,650 times. But if you sinned 10 times a day for 15 years, you would sin 54,750 times! You are a professional sinner! Yet, how many times did Adam sin before he was cursed by God? 2. Because you have sinned against such an infinite God and high command. There are different levels of sin and punishment (Luke 10:12; 12:42-48). A crime is weighed according to the seriousness of the command and the stature of the person who is sinned against. It is one thing to disobey your coach at school. It is another thing to disobey a judge. It is one thing to turn in a late term paper. It is another thing to murder the president. The highest command is to “love the Lord your God with all your heart, mind, soul and strength.” The greatest being is God. Each time you sin, you commit the highest crime against the greatest being! God ought to be angry. 3. Because you have sinned against God’s greatest act of love. Christ was sent into the world of men and women out of love (John 3:16). But many of your friends, and perhaps you also, have rejected Christ up to this very moment. This rebellion is a sin against compassion. Is it any wonder that God is angry with those who think little of His love?
Jim Elliff

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.
Andrew Murray

Sweet and Sour Pork Chops #2

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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

4 Pork chops
1/2 c Chopped celery
1/4 Green pepper; chopped
1 Tomato; cubed
1 c Pineapple; cubed
Sweet and sour sauce

INSTRUCTIONS

Cook pork chops until well done. Saute celery and pepper until tender but
still somewhat crisp. Add tomato and pineapple. Cook 1 minute.  Place pork
chops on platter. Cover with pineapple-vegetable mixture.  Pour sauce over
ingredients. Serve with steamed rice.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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