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Sweet and Sour Pork Medallions (Oregon)

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Restaurant, Pork 2 Servings

INGREDIENTS

16 oz Pork loin; (boneless), pounded flat (4 slices, 3 or 4 ounces each)
1/4 c Flour
1/4 c Bread crumbs
2 Eggs
1 1/2 c Sweet & sour sauce with pineapple chunks; purchased
2 tb Toasted sesame seed
3 tb Olive oil

INSTRUCTIONS

Heat olive oil in skillet over medium high heat Dust pork in flour. Beat
eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on
each side, checking for doneness. Remove to plate. Heat sweet & sour sauce
and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to
taste.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Chef Graves, Camp 18, Elsie, Oregon

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