CATEGORY	CUISINE	TAG	YIELD
Meats		Kosher, Meats, Main dish	1	Servings

INGREDIENTS

2 1/2	lb	Pot roast
2		Large onions
1		Clove garlic
1/2	c	Clear stock
1/3	c	Raisins
1		Bay leaf
2	tb	Vinegar
1	tb	Dark brown sugar
2	tb	Ketchup

INSTRUCTIONS

Brown beef on all sides in some fat in heavy pan.  Add onions and garlic,
diced, and brown.  Add stock and bay leaf and simmer 1 hr , covered
tightly.  Add more stock if necessary. Add ketchup, vinegar and sugar and
simmer unil tender, adding raisins the last 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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