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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

2 Onions sliced
1 Clove garlic; minced
3/4 c Brown sugar
1/2 c Vinegar
1 c Ketchup
1 c Water
1 tb Salt

INSTRUCTIONS

Brown the meat in a heavy pot. Add rest of ingredients. Simmer on top of
stove until tender. (depending on size of roast- usually 1 1/2 hours)
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Apr 01, 1998

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