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CATEGORY CUISINE TAG YIELD
Sauces &, Condiments 1 Servings

INGREDIENTS

1/3 c Cider vinegar
1/4 c Sugar
1 c Tomato sauce
1 tb Flour
1/8 ts Red pepper flakes
Salt, to taste
2 Scallions, minced
1 tb Fresh coriander, minced

INSTRUCTIONS

In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and
salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly
thickened. Transfer to a bowl and stir in scallion and coriander.
Yield: 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.

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