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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Ketchup
1/4 c Sugar
1 c Water
1/4 c Vinegar (cider or white)
2 tb (heaping) cornstarch dissolved in:
2 tb Water

INSTRUCTIONS

This is for Karen who is looking for recpies for the wings of 50 pounds of
25 pounds of very unhappy chickens she has. This is a sauce and should be
served warm. I Have no idea where I got this recipe, but I have been using
it for years because it is so delicious.
Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a
boil. Add dissolved cornstarch and stir constantly (use a whisk to break up
the clumps) until thickened.
Posted to Kitmailbox Digest  by "Steve Royal" <sroyal@rpa.net> on Feb 27,
1997.

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