| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Side, Dishes–, Rice | 8 | Servings | |
INGREDIENTS
| 2 | c | Uncooked instant white rice* |
| 1 | tb | Oil |
| 1/4 | c | Red onion; chopped |
| 2 | Jars or cans B&M® Original Brick Oven Baked Beans; (16-18 oz. each) | |
| 1 | cn | Old El Paso® Chopped Green Chiles |
| 1 | pk | Old El Paso® Taco Seasoning Mix; (1.25 oz.) |
| 1/2 | c | Sour cream; if desired |
| 2 | oz | Shredded cheddar cheese (1/2 cup); if desired |
INSTRUCTIONS
*Cooked according to package directions. 1. While rice is cooking, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally. 2. Add cooked rice; mix well. Spoon into serving bowl; serve with sour cream and cheese. Makes 8 (3/4-cup) servings. Recipe by: Pillsbury Quick & Easy Bake-Off® Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 8, 1998
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