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CATEGORY CUISINE TAG YIELD
Grains German Other sauce, German 2 Quarts

INGREDIENTS

2/3 c Mustard seed
1/2 c Dry mustard
1 c Cold water
2 c Cider vinegar
4 Garlic cloves
1/4 c Brown sugar
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
4 ts Honey

INSTRUCTIONS

Combine seeds and mustard with cold water.  Allow to sit refrigerated
overnight.
Combine all remaining ingredients except honey. Simmer, uncovered 10-15
minutes, reduce volume by one half. Pour this mixture through a strainer,
into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler
until consistancy of gravy.  Add Honey. Will keep refrigerated several
years.
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997

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