Name: Sweet and Spicy German Mustard
Ingredients: 2/3 c Mustard seed; 1/2 c Dry mustard; 1 c Cold water; 2 c Cider vinegar; 4 Garlic cloves; 1/4 c Brown sugar; 2 ts Salt; 1 ts Cinnamon; 1/2 ts Allspice; 1/2 ts Tarragon; 1/4 ts Tumeric; 4 ts Honey

CATEGORY	CUISINE	TAG	YIELD
Grains	German	Other sauce, German	2	Quarts

INGREDIENTS

2/3	c	Mustard seed
1/2	c	Dry mustard
1	c	Cold water
2	c	Cider vinegar
4		Garlic cloves
1/4	c	Brown sugar
2	ts	Salt
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Tarragon
1/4	ts	Tumeric
4	ts	Honey

INSTRUCTIONS

Combine seeds and mustard with cold water.  Allow to sit refrigerated
overnight.
Combine all remaining ingredients except honey. Simmer, uncovered 10-15
minutes, reduce volume by one half. Pour this mixture through a strainer,
into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler
until consistancy of gravy.  Add Honey. Will keep refrigerated several
years.
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997

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