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CATEGORY CUISINE TAG YIELD
Grains Cooking liv, Import 1 Servings

INGREDIENTS

2 c Unsalted mixed nuts; such as pecans and whole almonds
1 1/2 tb Unsalted butter
2 tb Firmly packed brown sugar
1 1/2 tb Granulated sugar
1/2 ts Cayenne
1/2 ts Freshly ground black pepper
1 ts Salt

INSTRUCTIONS

In a heavy skillet cook nuts in butter over moderate heat, stirring, 2
minutes. In a small bowl stir together sugars, cayenne, black pepper, and
salt and sprinkle mixture over nuts. Continue to cook nuts, stirring
constantly, until sugar caramelized, about 8 minutes. Transfer nuts to a
sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and
kept in an airtight container.
Yield: 2 cups
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9049
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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