0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Side dish, Potatoes 4 Servings

INGREDIENTS

2 White Potatoes, large grated
1 Sweet Potato, large grated
1 sm Onion, minced or grated
3 tb Parsley, finely chopped
3 Eggs, beaten
Salt & Pepper to taste
1/4 c Bread crumbs, plain
1/4 c Flour, unbleached
Canola Oil for frying

INSTRUCTIONS

Place grated potatoes in colander, (both kinds) and press out as much
liquid as possible with your hands. Turn into bowl, add remaining
ingredients (except frying oil), stirring to combine well. Heat oil in
frying pan over medium heat to hot. Drop heapinh tablespoonsful into hot
oil. Do not crowd the pan. Cook until golden brown on both sides. About 2
minutes per side. Drain on double thickness of paper toweling. Serve hot.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09,
1998

A Message from our Provider:

“Don’t miss life’s best. Find God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?