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CATEGORY CUISINE TAG YIELD
Spices 1 Servings

INGREDIENTS

2/3 c Apricot preserves
1/4 c Sweet hot mustard

INSTRUCTIONS

Mix glaze ingredients. Brush chicken frequently with glaze during
last 15 minutes of cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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