| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cajun, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1 |
tb |
Honey |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Hot sauce |
| 1 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Thyme |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Onion powder |
| 1 |
lb |
Shrimp; peeled and deveined |
INSTRUCTIONS
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook
shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush
sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
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