| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes, Sauces, Chili | 6 | Servings | ||
INGREDIENTS
| 6 | Onions | |
| 30 | lg | Ripe tomatoes |
| 6 | Peaches | |
| 6 | Pears | |
| 1 | tb | Salt |
| 2 | Red peppers | |
| 1 | tb | Cinnamon |
| 2 | c | Celery |
| 2 | Green peppers | |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Vinegar |
| 1 | tb | Cloves |
| 1 | tb | Allspice |
INSTRUCTIONS
Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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