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CATEGORY CUISINE TAG YIELD
Vegetables, Grains American Condiments, American, Vegetarian 6 Servings

INGREDIENTS

1 1/2 c Sweet corn
1/2 c Red Bermuda onion — diced
Small
1/2 c White onions — diced small
1 c Cucumber, peeled, seeded —
Diced small
1/3 c Red bell pepper — diced
Small
1/3 c Bell pepper — diced small
8 tb Fresh lime juice
1 pn Salt — to taste
1 ts Tabasco sauce
1 1/2 ts Cumin
1 1/2 ts Sugar
2 Fluid ounces white vinegar
2 Fluid ounces olive oil —
100 % Extra Virgin
3 Green Anaheim chili peppers
sl Thin,few seeds
3 Red Anaheim chili peppers —
sl Thin,few seeds
1 Head frisee lettuce

INSTRUCTIONS

Combine all the ingredients and allow them to set at room temperature for
one hour before using.
CHEF'S NOTE: Refrigerate overnight and the flavor builds.
Spoon the relish onto the well-washed leaves of Frisee lettuce. Serve as
part of "Grilled Grouper Savoy Grill" (see recipe of that name in this
cookbook).
Recipe By     : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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