0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 2 Servings

INGREDIENTS

4 Corn ears, medium
Albuquerque butter
8 tb Butter; room temperature
2 tb Chives, fresh; minced
1 ts Salt
1/2 ts Cumin, ground
1 tb Oregano, fresh
Pepper, black; to taste
— The New Basics Cookbook
Rosso & Lukins Submitted By

INSTRUCTIONS

ALBUQUERQUE BUTTER
Calories     per serving: 285 Fat grams per serving: 23 Approx. Cook Time:
0:45
Prepare the coals for grilling.  Soak the unhusked corn in a large pot of
cold water for 15 minutes. Then peel the husks halfway down and remove and
discard the silk.  Rub the exposed kernels with 2 tablespoons of the
butter.  Then replace the husks, and wrap each ear of corn in a double
thickness of aluminum foil. Arrange the corn directly on moderately hot
coals.  Turn them a quarter turn every 10 minutes, and cook for a total of
35 minutes. Carefully remove the foil and husks, and serve the corn with
the remaining butter alongside. Albuquerque Butter: Combine all ingredients
in a small bowl, and mix well. This will keep, covered, in the refrigerator
for two days.^T
WARING@IMA.INFOMAIL.COM (SAM WARING)  On 4 AUG 1995 124217 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Beauty: an act of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?