We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

What we desperately need is a return to the biblical principles of parenting. Christian parents don’t need new, shrink-wrapped programs; they need to apply and obey consistently the few simple principles that are clearly set forth for parents in God’s Word, such as these: Constantly teach your kids the truth of God’s Word (Dt. 6:7). Discipline them when they do wrong (Pr. 23:13-14). And don’t provoke them to anger (Col. 3:21). Those few select principles alone, if consistently applied, would have a far greater positive impact for the typical struggling parent than hours of discussion about whether babies should be given pacifiers, or what age kids should be before they’re permitted to choose their own clothes, or dozens of similar issues that consume so much time in the typical parenting program.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet Corn Ravioli

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ew, Text, Import	1	Servings

INGREDIENTS

2	ts	Chives
2		Ears fresh corn, kernels removed from cob
1	c	Cream
		Salt
		Pepper
1/2	lb	Raw shrimp,; shelled and deveined
28		Round wonton wrappers
2		Eggs
		Water

INSTRUCTIONS

H
With a knife, roughly chop shrimp. In a food processor blend shrimp, corn
and cream. Season with salt, pepper and chives. Lay out wanton wrappers and
brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one
side of each wrapper. Fold over each wrapper and seal with a fork. Bring
salted water to a boil and place ravioli in water. Poach for about 4
minutes. Serve ravioli with corn sauce
Recipe By     :CHEF DU JOUR SHOW #DJ9118
Posted to MC-Recipe Digest V1 #228
Date: Sat, 28 Sep 1996 07:54:23 -0400
From: Rowaan <Rowaan@ix.netcom.com>
NOTES : Serve with SHRIMP AND SWEET CORN RAVIOLI WITH CORN COULIS AND BLACK
PEPPE

A Message from our Provider:

“God grades on the cross, not the curve.”