I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains		Sides, License to, Relishes, Salsas	4	Servings

INGREDIENTS

4		Ears Corn, Husked And Desilked
1/2		Red Bell Pepper, Seed And Dice Small
1/2		Green Bell Pepper, Seed And Dice Small
1	sm	Red Onion, Peel And Dice Small
2	tb	Fresh Chile Pepper Of Your Choice, Minced
1	c	Red Wine Vinegar
1/3	c	Olive Oil
3	tb	Molasses
1/2	c	Fresh Parsley, Roughly Chopped
		Salt And Freshly Cracked Black Pepper, to taste

INSTRUCTIONS

Blanch corn in boiling salted water for 2 minutes and drain.
Place the corn around the edges of a HOT FIRE, where the heat is lower, so
it is just barely over the coals. Cook the corn, rolling it around
frequently, for about 3 minutes, or until well browned. Remove from the
grill.
As soon as the ears are cool enough to handle, slice the kernels from the
cobs into a small bowl. Add the remaining ingredients and toss well.
From: License to Grill by Chris Schlesinger and John Willoughby ISBN
0-688-13943-4
Compliments of Garry's Home Cookin' http://members.aol.com/garhow/cooking
Garry Howard, Cambridge, MA garhow@tiac.net
Recipe by: License To Grill by Chris Schlesinger Posted to MC-Recipe Digest
V1 #584 by "Garry Howard" <garhow@tiac.net> on Apr 22, 1997

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