Sweet Dough Pie Crust

INGREDIENTS

INSTRUCTIONS

Cream together sugar, egg yolks and shortening until very creamy. Add milk.
Then add flour, about a cup at a time, until dough gets to a consistency
that can be rolled out and handled without breaking. This dough can be
frozen for later use. May be rolled out and cut; baked and used as tea
cakes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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