| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Pasta, Poultry |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Garlic — minced |
| 1 1/2 |
lb |
Chicken breasts, grilled |
| 5 1/2 |
tb |
Olive oil |
|
|
Skinned — boned and diced |
| 1 1/2 |
lb |
Shiitake mushrooms — |
|
|
Sliced |
| 16 |
oz |
Bow tie noodles — cooked |
| 2 |
c |
Fresh plum tomatoes — |
|
|
Diced |
|
|
Rinsed and drained |
| 1 |
c |
Chopped green onions |
| 4 |
oz |
Cilantro — chopped and |
| 1 |
ts |
Crushed red pepper |
|
|
Divided |
| 2 |
c |
Chicken broth |
INSTRUCTIONS
Cook and stir garlic in hot oil in large skillet over medium high heat
until lightly browned. Add mushrooms, tomatoes, green onions and crushed
red pepper. Cook and stir 2 minutes more. Add broth; simmer mixture to
reduce slightly. Add chicken, noodles and 1/2 of the cilantro; heat
through. Garnish with remaining cilantro.
Source: Semifinalist in the "Use Your Noodle" Contest.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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