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CATEGORY CUISINE TAG YIELD
Grains Candies 36 Servings

INGREDIENTS

12 Graham crackers, broken into quarters
1 c Butter
1/2 c Sugar
1/3 c Ground nuts

INSTRUCTIONS

Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring
butter and sugar to a boil; boil for two minutes. Remove from heat; stir in
nuts. Spoon over graham crackers. Bake at 325°F for 10 minutes. Immediately
remove from pan onto foil.  Cool. Break apart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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