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CATEGORY CUISINE TAG YIELD
Thai Thai, Condiment 1 Servings

INGREDIENTS

1 c Sugar
1/2 c Water
1/2 c White Vinegar
2 tb Finely Minced Garlic
1 ts Salt
1 tb Garlic Chili Sauce

INSTRUCTIONS

In a small heavy saucepan, combine the sugar, water, vinegar, garlic and
salt.  Bring to a rolling boil over medium heat. Stir to dissolve the sugar
and salt and reduce the heat to low. Simmer until the liquid reduces
slightly and thickens to a light syrup. Remove from the heat and stir in
the garlic chili sauce. Cool to room temperature before serving. Transfer
the cooled sauce to a tightly sealed jar and store at room temperature for
2 to 3 days.  Makes about 1-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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