| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/3 | c | Bailey's Irish Cream |
| 1 | c | Milk |
| 3 | c | All-Bran breakfast cereal |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Whole-wheat flour |
| 1/4 | c | Brown sugar, firmly packed |
INSTRUCTIONS
Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed. Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly. Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew <cmathew@IADFW.NET> on Apr 1, 1997
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