| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relish, Canned, Lisa | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | Jalapeno; finely chopped |
| 1 | qt | Cucumber; finely chopped |
| 2 | lg | Onion; finely chopped |
| 1/4 | c | Salt; + 2 Tbl |
| 5 1/4 | c | Sugar |
| 3 | c | Cider vinegar |
| 4 | ts | Pickling spice |
INSTRUCTIONS
Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes. Add the vegetables & simmer for 10 minutes. Remove spice bag. Pack into hot jars & process for 10 minutes in a boiling water bath. NOTES : Makes about 5 pints. Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade <liveoak@polaris.net> on Aug 4, 1997
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