CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Breads, Breakfast |
6 |
Servings |
INGREDIENTS
1 1/3 |
c |
Flour |
1/2 |
ts |
Salt |
2 |
ts |
Baking powder |
1 |
ts |
Sugar |
2 |
|
Eggs |
1/4 |
c |
Melted butter or butter substitute |
1 |
c |
Sweet milk |
INSTRUCTIONS
Sift flour, measure, and sift with salt and baking powder. Beat egg yolks
until light and foamy. Add sugar and shortening. Mix well. Add milk
alternately with sifted dry ingredients to egg mixture. Fold in stiffly
beaten egg whites. Bake in hot waffle iron. 6 servings. The Household
Searchlight - 1941
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997
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