Name: Sweet Noodles
Ingredients: 250 g Fettucini, linguini or other noodles; 30 g Of Becel margarine; 100 g Poppy seed, ground; 100 Walnuts, finely chopped [This must mean 100 g. S.C.]; 100 g Caster sugar

CATEGORY	CUISINE	TAG	YIELD
Grains	Hungarian	Hungarian, Pasta, Ceideburg 2	1	Servings

INGREDIENTS

250	g	Fettucini, linguini or other noodles
30	g	Of Becel margarine
100	g	Poppy seed, ground
100		Walnuts, finely chopped [This must mean 100 g. S.C.]
100	g	Caster sugar

INSTRUCTIONS

EITHER
OR
Cook the pasta in a large pot of briskly boiling water.  Thoroughly
mix poppy seeds or walnuts with the caster sugar or do half
quantities of both. Drain the pasta and toss with the margarine in a
serving dish.
Diners serve themselves with pasta and sweet topping, gently tossing
them together on their plates.
From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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