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CATEGORY CUISINE TAG YIELD
Relishes 3 Servings

INGREDIENTS

1 qt Sweet onions
2 c Sweet red peppers
2 c Sweet green peppers
1 c Sugar
1 qt Vinegar
4 ts Salt
1 c Chopped cabbage

INSTRUCTIONS

From Cathy Dorsey, New River, AZ
Chop onions and peppers finely.  Combine all ingredients and bring slowly
to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill
jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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