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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Appetizers, Seafood 6 Servings

INGREDIENTS

1 md Sweet onion
1 Egg
1 md Potato
Salt and pepper to taste
1 1/2 lb Shrimp

INSTRUCTIONS

oil for frying
Grind onions, potatoes and shrimp.  Stir in eggs, salt, and pepper. Batter
must be thick.  Drop by teaspoons into hot oil and fry until brown.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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