Name: Sweet Onion, Tomato and Corn Salad with Basil
Ingredients: 1 tb Chopped fresh basil; 2 tb White balsamic vinegar; 2 ts Extra-virgin olive oil; 1 ts Dijon mustard; 1/2 c Basil leaves; 2 lg Tomatoes, thinly sliced; 1/2 c Vidalia or sweet onion, thinly sliced; 1 c Fresh white corn kernels

CATEGORY	CUISINE	TAG	YIELD
	Sami	Not, Sent	4	Servings

INGREDIENTS

1	tb	Chopped fresh basil
2	tb	White balsamic vinegar
2	ts	Extra-virgin olive oil
1	ts	Dijon mustard
1/2	c	Basil leaves
2	lg	Tomatoes, thinly sliced
1/2	c	Vidalia or sweet onion, thinly sliced
1	c	Fresh white corn kernels

INSTRUCTIONS

Combine first 4 ingredients in a bowl; stir well and set aside.
Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture
over salads, and toss gently.
NOTES : Per serving: cals - 89 - 32%ff fat - 3.2g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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