0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Jewish 4 Servings

INGREDIENTS

4 Matzahs
1/2 c Orange juice; up to 2/3
1/4 c Passover egg substitute
2 Egg whites
1 tb Grated orange peel; (about peel from 1 orange)
1 1/2 ts Sugar
Cooking spray
2 ts Oil
Orange wedges
Orange marmalade

INSTRUCTIONS

GARNISH
Source: Passover Lite by Gail Ashkanazi-Hankin
Break up the matahs and mix with the orange juice. (Add a little more than
1/2 cup if a softer matzah brei is preferred.) Let stand 1-2 minutes. Mix
in the egg substitute, egg whites, orange peel and sugar.
Spray a non stick skillet with cooking spray. Heat 1/2 tsp. of oil over
medium- high heat. Spoon half of the mixture into the hot skillet as on one
large pancake and brown. With a wide spatula, lift the matzah and add
another 1/2 tsp. Of oil. Turn to brown the other side. Repeat procedure
with remaining mixture and oil.
Calories -- 177; Saturate fat -- 0; Total fat -- 2 G. Carbohydrates -- 33G;
Cholesterol -- 6 mg.; Sodium 51 mg.
Posted to JEWISH-FOOD digest by BUBBEG <BUBBEG@aol.com> on Apr 17, 1998

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?