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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Salad 8 Servings

INGREDIENTS

3 Hard boiled eggs; chopped
2 cn Petit pois green peas; drained
1/2 c Minced celery
1 Roll garlic cheese; cubed
1/4 c Sweet pickle relish
1/2 c Mayonnaise
1 pk Plain gelatin
1/4 c Cold water
1 tb Minced onion

INSTRUCTIONS

Dissolve gelatin in cold water. Mix all ingredients together and place in
ring mold. Chill overnight. Serve on a bed of lettuce. This is also good
when ham salad is placed in center of ring.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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