| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Meringue po, Nuts | 1 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 1 | tb | Water |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
INSTRUCTIONS
Beat egg white and water until frothy. Mix dry ingredi- ents together. Using 1 pound pecan halves, dip halves in egg white mixture, then roll in sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to 40 minutes. Stir gently every 10 to 15 minutes to keep pecans from sticking. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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