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CATEGORY CUISINE TAG YIELD
Grains Canning 5 Pints

INGREDIENTS

4 lb 3 to 5 inch cucumbers
1 qt Heinz Pure Vinegar, 5% acid
3/4 c Sugar
3 tb Ball Canning and Pickle salt
2 ts Mustard seed
7 Cinnamon sticks
5 c Sugar
2 c Heing Pure Vinegar, 5% acid
1 tb Whole allspice
2 ts Celery seed

INSTRUCTIONS

PICKLING LIQUID 1
PICKLING LIQUID 2
Prepare home canning jars and lids according to manufacturer's
instructions.
Wash cucumbers; cut into 1/4-inch slices. Discard ends. Prepare Pickling
Liquid 1 by combinin vinegar, sugar, salt, mustard seed, and cinnamon
sticks in a large saucepot; add sliced cucumbers; simmer 5 minutes. Drain
cucumbers; discard liquid.
Prepare pickling Liquid 2 by combining sugar, vinegar, allspice, and celery
seed; heat to boiling. Pack cucumbers into hot jars, leaving 1/4-inch
headspace. Remove air bubbles with a non-metallic spatula. Adjust caps.
Process 10 minutes in a boiling water bath canner.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729    Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997

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