Read as an act of worship. Read to be elevated into the great truths of God so that you may worship the Trinity in Spirit and in truth. Be selective about what you read, however. Measure all your reading against the touchstone of Scripture. So much of today’s Christian literature is froth, riddled with Arminian theology or secular thinking. Time is too precious to waste on nonsense. Read more for eternity than time, more for spiritual growth than professional advancement.

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Grains		Side dishes, Holidays	8	Servings

INGREDIENTS

1 1/2	lb	Unpeeled sweet potatoes
3/4	lb	Ripe bannanas
1	c	Chopped fresh cranberries
1/4	c	Coarsely chopped walnuts
1/4	c	Firmly packed brown sugar
1	tb	Water
1/4	ts	Ground cinnamon
1/8	ts	Ground nutmeg

INSTRUCTIONS

Pierce potatoes with a fork. Arrange in a circle on paper towels in
microwave oven. Microwave at HIGH 12 to 14 minutes, rearranging potatoes a
quarter-turn every three minutes. Let stand 10 minutes. Carefully peel
potatoes, and cut into 1/2-inch-thick slices. Cut bananas into
1/2-inch-thick slices. Arrange potaato and banana slices alternately in the
bottom of an 11- x 7 x 2-inch baking dish, overlapping slices; set aside.
Combine cranberries and next 5 ingredients in a bowl; spoon over the potato
mixture. Cover with heavy-duty plastic wrap; vent. Microwave at HIGH 4
minutes or until cranberries are tender. Let stand, covered, 2 minutes.
Serve immediately. Yield: 8 servings (serving size: 1/2 cup). 150 calories
(16% from fat), 2.6 grams fat, 0 mg cholesterol and 11 mg sodium.
Recipe By     :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”