| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury+ White Cake Mix |
| 1 1/4 |
c |
Water |
| 1 |
c |
Mashed canned/fresh sweet p. |
| 1/4 |
c |
Oil |
| 2 |
|
Eggs |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/8 |
ts |
Cloves |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Coconut |
| 1 |
cn |
Pillsbury Vanilla Frosting |
| 1 |
pk |
3oz cream cheese, softened |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine
all cake ingredients except pecans and coconut at low speed until
moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour
batter into greased and floured pan. Bake at 350F for 40-50 minutes or
until toothpick inserted in center comes out clean. Cool completely. In
small bowl, beat all frosting ingredients until smooth. Frost cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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