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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetables, Casseroles 8 Servings

INGREDIENTS

3 c Cooked mashed sweet potatoes
1/2 c Sugar
2 Eggs
1/4 c Softened butter
1 ts Vanilla
1/4 ts Salt
1/4 c Margarine
1/2 c Brown sugar
1/4 c Flour
1/2 c Chopped pecans

INSTRUCTIONS

Mix first 6 ingredients to-gether. Put in 2 qt. casserole. Melt butter or
margarine in small saucepan, add brown sugar, flour and nuts. Stir well &
msprinkle on top of potatoes. Bake uncovered 30 min. in 350 oven. You may
add 1/2 tsp. each of cinnamon and nutmeg to first 6 ingredients. Hot or
cold you will think you are eating dessert. Delicious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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