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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 10 Servings

INGREDIENTS

1 cn Cut sweet potatoes; drained (2 pounds, 8 ounces)
1 cn Drained crushed pineapple; (8-oz.)
1/2 c Maple syrup
1/2 c Pecan halves
1/4 c Sliced dried apricots
1/4 c Packed brown sugar
1 tb Butter; melted
1 ts Ground cinnamon
1 ts Pumpkin pie spice
1/4 ts Salt

INSTRUCTIONS

Place sweet potatoes in an ungreased 1-1/2-qt. baking dish. Combine
remaining ingredients; pour over the potatoes. Bake, uncovered, at 350
degrees for 45 minutes or until heated through. Yield: 8-10 servings.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home
October/November 1997. Lynn's notes: This was a very sweet dish. Next time
I'll omit the brown sugar and add some of the liquid from the pineapple.
Very easy dish to make.
Recipe by: Taste of Home
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997

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