| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Graham cracker crumbs |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Finely chopped nuts |
| 1/4 | c | Sugar |
| 1/2 | c | Butter |
| 8 | oz | Can sweet potatoes |
| 4 | oz | Cream cheese softened |
| 3/4 | c | Sugar |
| 1 | ts | Pumpkin pie spice |
| 1 | Egg | |
| 1/2 | c | Sour cream |
| 1 | tb | Milk |
| 2 | tb | Chopped nuts |
INSTRUCTIONS
Contributed by: ThePoet102 Preheat oven to 350 degrees Fahrenheit. Stir together crumbs, flour, 1/2 cup nuts, and 1/4 cup sugar. Add butter mix well. Pat into ungreased 9x9x2-inch baking pan. Bake for 12 minutes. In small bowl combine sweet potatoes, cream cheese, 1/2 cup sugar, and spice, mix well; add egg; beat until combined. Stir in sour cream and milk just until blended. Pour over baked layer, sprinkle with 2 Tablespoon nuts. Bake for 20 minutes or until knife inserted off-center comes out clean. Cool and cut into squares. Makes 36 bars. Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com> on Dec 14, 1997
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