| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine; minus 1 Tablespoon |
| 4 |
tb |
Confectioner's sugar |
| 2 |
c |
Sifted flour |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Water |
| 1/2 |
c |
Sweet potatoes; mashed |
| 1 |
c |
Pecans; chopped |
|
|
Confectioner's sugar |
INSTRUCTIONS
Recipe By : The Sweet Potato Cookbook!
Cream margarine with sugar; add flour, vanilla, water, potatoes and pecans.
Mix well. Roll pinches of dough into small oblong rolls. Bake on cookie
sheet in 300F oven for 30 minutes. Let cool completely and roll in
confectioners' sugar.
Reposted from rec.food.cooking.jewish newsgroup. >From: Lita
(alotzkar@direct.ca)
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
<jefffree@eskimo.com> on Jan 01, 1998
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