CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Appetizers, Vegetables	30	Servings

INGREDIENTS

2/3	c	Mayonnaise
1/3	c	Plain yogurt
1	tb	Curry powder
1	ts	Ground ginger
1/2	ts	Tumeric powder
1/2	ts	Chili powder
1/2	ts	Sweet Hungarian paprika
1/4	ts	Salt
4		Large yams
		Vegetable oil
		Salt

INSTRUCTIONS

In a small bowl, stir together the mayonnaise and yogurt.  Stir in spices
and salt.  Cover and refrigerate at least 1 hour or overnight.  Makes 1
cup.  Immediately before serving, scrub potatoes and cut lengthwise into
quarter to half inch slices.  Cut slices into french fry shapes.  Place on
baking sheets and drizzle with oil, tossing to coat.  Spread in a single
layer and season lightly with salt.  Bake at 400 degrees for 20 to 25
minutes or until cooked through.  Serve with curry dip.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Have you made God smile today?”

The resurrection body…is more than simply the putting on of a garment: it is the putting on of a garment over another. The picture is that of the heavenly body being put on like an outer vesture or topcoat, over the earthly body, with which the Apostle is, as it were, clad, so as not only to cover it but absorb and transfigure it. The assumption of the resurrection body, therefore, is not a creation ex nihilo, as if it were totally unrelated to the past, but is simply the fulfillment of a spiritual process which began with regeneration. We do not receive so much a new and different body as do we get the present one changed. Thus there is an element of both continuity and discontinuity (cf. Phil. 3:20-21; 1 Cor. 15:53: “This corruptible must put on incorruption and this mortal must put on immortality;” see also 2 Pet. 3).

Sam Storms