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CATEGORY CUISINE TAG YIELD
Eggs Breads, Muffins, Low fat or 16 Servings

INGREDIENTS

1 c All-purpose flour
1 c Whole wheat flour
2 ts Baking powder
2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1 cn (16 oz) sweet potatoes; drained
2/3 c Firmly packed brown sugar
2 Eggs
1 c Orange juice
1 Carrot; shredded
1 ts Vanilla

INSTRUCTIONS

Lightly grease 16 muffin pan cups or line with paper liners. In a medium
bowl, flours, baking powder, baking soda, and spices. In a large bowl, mash
sweet potatoes. Add brown sugar, eggs, orange juice, carrot and vanilla.
Mix well. Add dry ingredients to sweet potato mixture and stir until
combined. Fill muffin cups 3/4 full with batter and bake at 400 F for 15 to
20 minutes or until tops are brown. Let cool slightly and remove from pan.
Serve warm. Makes 16.
Recipe by: Woman's Day Low Fat Meals, June 1995
Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998

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