| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Easy, Main dish |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Sweet potato |
| 3 |
oz |
Carrot; sliced |
| 1 1/2 |
oz |
Pine nuts |
| 1 |
oz |
Pineapple, crushed, canned, unsweetened in its own juice |
| 1/2 |
ts |
Cinnamon |
| 3 |
oz |
Mung beans; cooked |
INSTRUCTIONS
Preheat oven to 400 degrees. Pierce sweet potato with fork and place in
oven for 45 minutes. When potato cools, cut into 1/2-inch cubes. Steam
carrots for 8 minutes. Combine potato and carrots. Ad remaining ingredients
and mix well. Serve cool or at room temperature.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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