| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potatoes, Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sweet potato, shredded |
| 1 |
tb |
Cornstarch |
|
|
Oil for frying |
INSTRUCTIONS
Squeeze potato, by the handful, to eliminate liquid, then place in a bowl.
Sprinkle cornstarch over potato and toss to distribute cornstarch evenly
and loosen shreds. Arrange a handful of shreds inside one sieve in a
latticework over the bottom and at least halfway up the side. Fit second
sieve inside first. Heat oil to 350 degrees on a deep-frying thermometer,
place sieve in pan, and cook nest until light pumpkin color (about 3 or 4
minutes). Remove from oil and lift of top sieve. Loosen edge of nest with
tip of a sharp knife, then gently remove nest and drain on paper towels.
Makes 4 to 5 four inch nests.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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