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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Grains Vegetarian Vegetarian, Main dish, Pies 8 Servings

INGREDIENTS

1 9" pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves

INSTRUCTIONS

Prepare pie crust & set aside.
Pre heat oven to 375F.  Wash & scrub potatoes. Place in a baking pan, brush
skins with some olive oil & bake for 1 1/2 hours till very soft. Cool &
then peel. Mash & add the rest of the ingredients. Blend till the mixture
has a creamy consistency.
Reduce oven to 350F.  Spoon mixture into pie crust. Garnish with walnuts.
Bake for 1 hour.
Chill or cool to room temperature before serving.
Variation.  Add 1 to 2 cups cooked chick peas to the sweet potato before
cooking the pie.  Ensure they rae well mashed.
"Vegetarian Times" October, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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