| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
2 |
Servings |
INGREDIENTS
| 6 |
c |
Sweet potatoes |
| 2 |
c |
Sugar |
| 4 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1 |
c |
Evaporated milk |
| 2 |
|
Sticks butter |
| 2 |
|
Beaten eggs |
| 2 |
ts |
Vanilla |
| 2 |
|
(9-inch) pie crusts |
INSTRUCTIONS
Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt
with mixer; add other ingredients, beating after each addition. Pour into
crusts and bake at 350 for 30 minutes or until firm.
MRS ARTHUR GALLOWAY (BETTY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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