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CATEGORY CUISINE TAG YIELD
Eggs, Dairy New, Text, Import 1 Servings

INGREDIENTS

1 Uncooked pecan pie shell (plain pie crust with ground pecans folded in)
2 c Mashed sweet potatoes
1 c Sugar
2 tb Steen's 100 percent Pure Cane Syrup
1 tb Ground cinnamon
1 tb Vanilla
6 Eggs
1 c Heavy cream
2 tb Flour
Fresh sprigs of mint
Whipped cream in pastry bag
1 c Chocolate sauce in squeeze bottle
Powdered sugar

INSTRUCTIONS

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet
potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the
eggs, one at a time. Whisk in the cream and flour. Pour the filling into
the shell. Bake for about 45 minutes or until the pie is set. Place a piece
of the pie in the center of the plate. Garnish with pie with mint, whipped
cream, chocolate sauce and powdered sugar.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #328
Recipe by: ESSENCE OF EMERIL SHOW#EE2434
From: Meg Antczak <meginny@frontiernet.net>
Date: Wed, 4 Dec 1996 07:57:46 -0500

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