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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Salads, Quick 4 Servings

INGREDIENTS

1 lb Sweet potatoes; baked
1/2 c Green peas; cold cooked
1/2 c Crushed unsweetened pineappl
3 tb Parsley; chopped fresh
1/3 c Favorite dressing
8 Lettuce leaves; (optional)

INSTRUCTIONS

Peel and slice sweet potatoes and place in a small bowl. Add remaining
ingredients; toss lightly. If desired, serve on lettuce leaves. FROM:
SONDRA PETERSON (DMDG94A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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