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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Soups, Vegetarian, Appetizers 6 Servings

INGREDIENTS

1 1/4 lb Sweet potato, diced, peeled
3 Carrots, chopped
1 lg Celery stalk, chopped
1 Bay leaf
6 c Water
2 tb Lemon juice
1 ts Hungarian sweet paprika

INSTRUCTIONS

Put all vegetables with the bay leaf in a soup pot. Add water & bring to a
boil.  Simmer for about one hour. Stir occasionally.
Just befroe serving, add lemon juice & paprika. Remove bay leaf.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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