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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Side, Dishes 6 Servings

INGREDIENTS

3 c Sweet potato
1 c Sugar
2 Eggs; beaten
1 ts Vanilla
1/3 c Sweet milk
1/2 c Butter
Topping
1 c Brown sugar
1/2 c Flour
1/3 c Butter
1 c Pecans; chopped

INSTRUCTIONS

Cook and mash sweet potatoes. Mix and put in a baking dish. For topping,
mix brown sugar, flour, 1/3 cup butter and pecans, sprinkle on top of sweet
potatoes. Bake at 350° for 25 minutes.
Submitted to cookbook by Louise H. Cardwell.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998

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